tag:blogger.com,1999:blog-1368979615362574679.post3821173005043546791..comments2023-08-21T15:31:09.392+02:00Comments on Hopie's Kitchen: Lamb MasalaHopiehttp://www.blogger.com/profile/13753084404615138779noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1368979615362574679.post-81945660131887324122008-09-19T14:27:00.000+02:002008-09-19T14:27:00.000+02:00I"ll have to look for lamb shoulder in the Lancast...I"ll have to look for lamb shoulder in the Lancaster meat markets, just to try this incredible sounding recipe. And our Zimbabwean house guest, Nyasha, wistfully talks of how he grew up on a kind of corn meal mush - I've made him corn muffins which were a big hit, but polenta sounds closer to his childhood memory. Must try soon! The moonlight on the ocean this week has been bewitching. And, who should turn up on our beloved Cape Hedge beach yesterday but Mel Gibson, filming for his latest project, "The Edge of Darkness." Made us beach walkers climb over the rocks to stay out of his lens' view! Love, MomKatharinehttps://www.blogger.com/profile/02081177091399901902noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-10168666125203660852008-09-17T11:08:00.000+02:002008-09-17T11:08:00.000+02:00Nina Timm - Thanks for stopping by! Glad you enjoy...Nina Timm - Thanks for stopping by! Glad you enjoyed the recipe :-)<BR/><BR/>Alex Rushmer - Lamb shoulder is one of my favorites. Paired with Indian spices, how could I resist!<BR/><BR/>Giz - Thank you! I agree the ingredient list looks scary, but a lot of the ingredients are spices, so it's not actually too bad :-)Hopiehttps://www.blogger.com/profile/13753084404615138779noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-78195949059507433872008-09-17T03:31:00.000+02:002008-09-17T03:31:00.000+02:00Wow - an incredible host of ingredients. I credit...Wow - an incredible host of ingredients. I credit you for your stamina. I probably would have been confused after 5 ingredients :). Good shopping strategy. I do the same thing with most things except chicken and fish.gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-91441461042216830782008-09-16T12:04:00.000+02:002008-09-16T12:04:00.000+02:00Great recipe and lovely blog. Lamb shoulder is suc...Great recipe and lovely blog. Lamb shoulder is such a wonderful cut.Just Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-29240555027868129312008-09-16T11:56:00.000+02:002008-09-16T11:56:00.000+02:00I agree, a lot of food goes to waste, because of s...I agree, a lot of food goes to waste, because of sell by dates that expires, but you surely grabbed the opportunity and put it to good use. I am glad I found your site on the blogroll.Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-16943871500757388522008-09-16T11:55:00.000+02:002008-09-16T11:55:00.000+02:00Apples and Butter - De rien (you're more than welc...Apples and Butter - De rien (you're more than welcome)! :-)<BR/><BR/>Here, there - Why yes, actually. My favorite Indian restaurant in Paris is in the 9e arrondissement, 12 rue La Fayette and it's called Ghandi Ji's. It's not super cheap though, and I recommend going for dinner because the lunch cook isn't quite as good. If you ask for your food spicy there, it actually comes spicy (unlike lots of place in France). Another decent one that makes spicy food if you ask for it is Servaaheefh (no idea how to pronounce that), C25 rue du Dr. Heulin in the 17e. It's far from any touristy areas, and so not as expensive. Seriously, if you have any questions about restaurants in Paris, don't hesitate to ask! It's a subject I'm passionate about, as you can tell ;-)<BR/><BR/>Sam - Oh that's a good idea! I'll have to try that. I do sometimes freeze whatever's on sale for later.Hopiehttps://www.blogger.com/profile/13753084404615138779noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-6267785557603698022008-09-16T00:02:00.000+02:002008-09-16T00:02:00.000+02:00I find I can get meat seriously reduced if I go to...I find I can get meat seriously reduced if I go to the supermarket just before closing, then I fill the freezer with it.Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-46887495792521212042008-09-15T22:50:00.000+02:002008-09-15T22:50:00.000+02:00I ADORE Indian cuisine and your recipe looks great...I ADORE Indian cuisine and your recipe looks great to me...Do you, by any chance know of a good (and I mean really good) Indian resataurant in Paris..? <BR/>I'm often up in Paris and, so far, despite only ever going to ones that have been recommended, they've always been a disappointment - too geared to French tastebuds, I guess...<BR/>I'd appreciate it but please do not feel obliged in any way..:)Here, There, Elsewhere... and morehttps://www.blogger.com/profile/13744553877892974926noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-54349312028067751342008-09-15T21:41:00.000+02:002008-09-15T21:41:00.000+02:00Merci! (I don't speak French, but thought I would ...Merci! (I don't speak French, but thought I would try in appreciation of the award!!) Thanks so much for the award and it thrills me to no end that you check out Apples and Butter on a regular basis!Apples and Butterhttps://www.blogger.com/profile/07783443134166903796noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-72742740681651957012008-09-15T21:39:00.000+02:002008-09-15T21:39:00.000+02:00D.K. - Je suis contente d'avoir cet effet ;-)Camil...D.K. - Je suis contente d'avoir cet effet ;-)<BR/><BR/>Camille - You're welcome. Crazy website! I love it. Ok, lamb shoulder sounded strange, but I guess I just don't have enough practice speaking English these days!<BR/><BR/>Rosa - Thank you! I'm a big fan of spicy food too and it can be hard to get really spicy food in France !<BR/><BR/>Colloquial - Yep, I'm so happy with my shelves. Now I can actually see all the spices I have and am using more of them!Hopiehttps://www.blogger.com/profile/13753084404615138779noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-69400687433416083152008-09-15T21:12:00.000+02:002008-09-15T21:12:00.000+02:00ahah, you are cleary taking advantage of your new ...ahah, you are cleary taking advantage of your new kitchen shelves! I can't believe you have so many spices lying around!! Amazing. Lucky lucky girl.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-19165449481784667292008-09-15T19:36:00.000+02:002008-09-15T19:36:00.000+02:00Congrats! You deserve such an award!Your dish look...Congrats! You deserve such an award!<BR/><BR/>Your dish looks scrumptious! I love spicy food!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-33652959777521651682008-09-15T13:37:00.000+02:002008-09-15T13:37:00.000+02:00Merci mille fois! :)I think lamb shoulder is lamb...Merci mille fois! :)<BR/><BR/>I think lamb shoulder is lamb shoulder no matter what language you speak. Cuts of meat can get complicated, though. I found a website that translates beef cuts into 6 languages!<BR/><BR/>http://www.interviandes.com/interviandes/decoupe/recherche.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1368979615362574679.post-10392277119155397552008-09-15T11:57:00.000+02:002008-09-15T11:57:00.000+02:00Je suis flattée - et toute rose de plaisir !Je suis flattée - et toute rose de plaisir !Anonymousnoreply@blogger.com