En français ici.
This Sunday, I have the pleasure of sending you over to one of my favorite cooking blogs, Dine and Dish. Kristen has been on a roll of yummy recipes lately (as usual, actually), and I was particularly drawn to her brown sugar muffins (originally from this blog) since I had all the ingredients lying around just waiting to be put together in this ingeniously yummy way!
The day after I read the recipe, I got up early (if you know me, you can guess how good that recipe must have sounded to provoke such an effect) to make the muffins in time for breakfast. I followed the recipe pretty exactly and put in the nuts that Kristen left out. I used walnuts, which I highly recommend as their bitter crunchiness nicely offsets the rich sweetness of the brown sugar. Unless you're allergic to walnuts...in which case I do NOT recommend them. Pecans are nice too.
1/2 cup butter, melted
1 cup brown sugar
1 cup milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup nuts, chopped coarsely
Preheat oven to 375ºF (190ºC). Grease muffin tin.
Melt butter, combine all ingredients until mixed (but not overmixed). Put batter in tins and bake 20 minutes or until done.
They came out of the oven looking so yummy and smelling divine. The taste was no disappointment. They're easy to make and absolutely delicious. We ate them hot, with a little butter and some homemade jam from Bonthés et Accessoires.