Lyon and Le Sathonay

Anne, me and a parapluie overlooking Lyon

I know, I know, I wrote about my 3-year blogoversary and then promptly disappeared for over a month. Not cool. The thing is, I've been focusing my creative talents pretty intensely on my acting career right now, a necessary and fun development. I thought about closing my blog all together, but I realized that when I have time for it, I still enjoy exchanging with my blogging friends and having a place for my recipes and thoughts about food (of which I still have many). So, I decided I just wouldn't worry about how often I posted, and I hope you all will forgive me for my intermittent presence!

The Saône

This weekend, D. and I went on a mini-getaway to Lyon to visit our friend Anne and explore the second largest city in France. Lyon is unique in that, not one, but two major rivers run through it: the Saône and the Rhone, and it is surrounded by two hills: "the hill that works," traditionally were the blue-collar workers lived and "the hill that prays," where traditionally the priests lived and where there are still quite a few churches.

And the Rhone (never get on a river's bad side by playing favorites)

Before we left, everyone told us that there's lots of good food in Lyon and I have to say that in general we found this to be true, especially on Saturday night when Anne brought us to one of her favorite little restaurants called Le Sathonay.


The traditional restaurants in Lyon are called "bouchon lyonnais," of which this was one, and true to typical lyonnais cuisine there were plenty on animal guts on the menu...er, I mean...[insert classier term that means the same thing here]. Of course if you like that sort of thing, I'm sure this would be a great place for it because everything we tried there was delicious. Also the staff was nice and attentive without being overbearing - just the right kind of service.


I started with the cervellé de canut and ham, which sounds like the brain of an unidentified animal, but is actually a kind of creamy cheese with herbs and garlic. It was absolutely delicious but you have to get everyone at the table to eat some (don't worry, I did) because you'll have major garlic breath afterward!


Then I had the special of the day, which was pork filet mignon cooked with spiced and potatos au gratin. The meat was very tender and moist and the spice-blend delicious. I wasn't hungry for dessert, but I had to try the creme brulée with rum anyway, and I'm very glad I did. I forgot until about half-way through to take a picture. We topped the whole thing off with some very decent lyonnais red wine and some digestifs at the end before heading back up the "hill that prays" for a quite night's sleep.


One of the strangest things about the trip was that it made me realize that somewhere in the last four years, I have become a true Parisian. I kept thinking "this is nice, but it's not Paris" and when we got back off the train at the Gare de Lyon (in Paris - I know it's confusing), I immediately thought "ah, home." Paris feels like home. It smells like home. Even the annoying people in the metro and big city noises that float in through the windows, all make me think "home." I feel like I belong to this city and this city belongs to me. I never thought that would happen. But there you go.

Typical Lyon blues

(thanks to D. for some of these photos!)