We ate amazingly well in Seattle in general. It's one of the few places where we stayed in a Bed & Breakfast and Korby's breakfasts at the Sleeping Bulldog are definitely worth mentioning, as is the Pike Place Market. However, August 14 was D. and my very first wedding anniversary! So we had the 8 course tasting menu at Tilth's, with wine pairing. Of course I took pictures to share with you all!
August 14 - 7:30pm PST
Amuse-bouche
Chilled Cucumber Soup dill yogurt, poppy seed tuile, cured salmon
Local Watermelon Carpaccio feta, french melon, mint
young carrot, escarole, pine nut
Sockeye Salmon a la Plancha fava bean, nasturtium, heirloom tomato
St. Jude’s Albacore Tuna artichoke mousse, dry cured olive, grilled leek
After that, it was too dark to take pictures, but the rest was just as delicious. / Après il faisait trop sombre pour prendre des photos, mais le reste était aussi délicieux.
Grilled Dakota Beef Hanger Steak anson mills corn cake, chow chow, collard greens
Black Sheep Creamery Brebis
lemon gel, almond, sea salt cracker
White Corn Crème Brulée
candied bacon, fried hominy
Thank you chef Maria Hines and all the hands that made such an amazing meal!
3 comments:
Happy anniversary! A whole year already ... and what a feast to celebrate. So fun to try all those dishes. I have an Aunt and Uncle as well as a couple of cousins who live in Seattle so in my younger years spent a bit of time down there.
oh my!!! Comment tu peux me faire ça Hopie???
Ça a l'air purement délicieux. Cool que vous ayez fêté dignement ;) De gros bisous sans bave
Cicero - Thank you! I love tasting menus because you get to try so many different things in small portions.
Damia - C'est toi qui voulait savoir. Je n'y peux rien ! Merci pour les bisous sans bave. Je t'en rend :-)
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